Tustin Brewing Company - Beers on Tap

Tustin Fine Ales


American Pale Ale A highly hopped, copper colored ale balanced by a soft malt flavor. Our pale ale is crafted with summit hops to achieve its explosive hop character.	Red Hill Red A full-bodied deep amber ale with an emphasis on malt flavor. Munich and crystal malts contribute greatly to the complex character found in this fine ale.	Golden Spike Light Ale A refreshing light colored ale, brewed with all two row malt to achieve its crisp flavor. Golden Spike won the Gold at 2009 Great American Beer Festival!

Blimp Hangar Porter – A medium-bodied dark brown ale with roasted malt flavor. A judicious use of chocolate and black patent malts creates a flavorful and robust ale.	Lemon Heights Hefeweizen A light bodied thirst quenching wheat beer. This ale is served unfiltered and with a lemon wedge if requested. 30% malted wheat makes for a slightly sweet finish.	Old Town IPA Brewed to survive the voyage from England to India, this medium gold colored ale has a very assertive bitterness to create a decidedly hoppy pale ale.

Specialty Beers. Look for our seasonal and other specialty beers every month. Guinness Stout. A classic dry stout, soft and creamy with a hint of hops in the finish. Wyders Pear Cider and Wyders Raspberry Cider. A selection of light alcoholic cider. Domestic Beer on Tap. (Ask your Server/Bartender) Bottle of O’Doul’s, No Alcohol.

Prices

BEER TYPE	GROWLERS	5 GALLON KEGS	15.5 GALLON KEGS
Light	$20	$55	$135
Hefe	$20	$55	$135
Red	$20	$60	$145
Pale	$20	$60	$165
IPA	$22	$65	$160
Porter	$20	$55	$135
BEERS TO GO
1/2 Gallon Growlers - 5 Gallon Kegs - 15 Gallon Kegs

From Grain to Glass; How Tustin Brews are Made!

Tustin’s brewery is a 14 barrel system, which means we can brew 434 gallons of beer at one time. Hot water is mixed with crushed barley malt in the Mash Tun (the mixture is called mash). The mash is allowed to rest while natural enzymes break the malted barley starches down into sugars. The sweet liquid created is strained through the false bottom of the Mash Tun, leaving the spent grain behind. The sweet liquid, called Wort, is pumped into the Brew Kettle and is boiled for 1.5 hours. During the boil, hops are added for aroma, bitterness and flavor. After the wort is boiled, it is cooled, and oxygen is added to help the yeast ferment the beer. Then it is pumped into one of four Fermenters where brewers yeast is added. Once the yeast is added, the wort is called beer. The beer ferments for 10 to 14 days. During fermentation, the yeast eats the barley sugars creating carbon dioxide and alcohol. The alcohol level is a direct result of how much malted barley is used. When fermentation is complete, and the beer is aged, it is ready to be filtered. Once the beer is filtered, it is transferred to one of 5 Serving Tanks in a walk-in cooler. It is from these serving tanks that Tustin beer is served straight into your glass.